I never had Shepherd’s Pie until I found it in a vegetarian cookbook I got in college, but I instantly fell in love with it. When I got The Peaceful Palate at the only vegetarian conference I’ve ever attended, it was a spiral-bound book, printed up in 1992. I was happy to see that, though it’s now out of print, it did get published in 1996 and some copies are still floating around .
The rule of thumb for making any recipe is to follow the instructions the first time then tweak it the next time. As I’ve mentioned in other recipe posts, I often start with one recipe and end up with something entirely different. Jennifer Raymond’s recipes are the stark exception. Everything I’ve made from her cookbook was really good, just as it was, maybe needing a hot boost, at most. So I was really bummed when I moved to a low-carbohydrate regimen and abandoned potatoes. I’ve made a few other changes to this recipe to help adapt, but it’s still a great combination.